losh kibbehskiye kebaby

Definition

Food

  • Azerbaijani kebabs made from a processed mixture of soaked bulgar, minced lamb, chopped onion, tomato purée, parsley, allspice, cayenne pepper, lemon zest and seasoning, formed into cylinders around skewers, brushed with oil and grilled for 10 to 15 minutes. Served with chopped sweet red peppers and parsley.
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