low-calorie

Definitions

Food

  • adjective With a low energy value. The guidelines (not law) used in the EU require such foods to have less than 40 Kcal per 100 g of food.

Sports

  • adjective used for describing foods and drinks with a low energy value, in the EU generally less than 40 kcal per 100g

Travel

  • adjective containing very few calories or fewer calories than normal
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