mafé

Definition

Food

  • The standard groundnut stew from Senegal made with any meat or even in a vegetarian version. Meat and onions are sautéed in oil then cooked very slowly with as little water as possible with chopped vegetables, chilli pepper, tomatoes and tomato paste. When all is cooked peanut butter and a little stock are added to make a smooth sauce. Served with rice.
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