mandolin

Definitions

Food

  • An implement for slicing any firm vegetable or fruit or making it into batons or julienne strips. It consists of a strong rectangular metal frame supported at an angle to the bench top with various transverse cutting blades and attachments. The food to be sliced is moved by hand downwards across the blade and the cut pieces fall beneath.

Travel

  • noun a kitchen tool for slicing vegetables, consisting of adjustable blades in a frame
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