marc

Definitions

Food

  • An alcoholic spirit distilled from the fermented skins and pips of pressed grapes. Used as a cheap substitute for brandy.

Wine

  • the residue (pomace) of grape skins, seeds, and fragments of stalks left after grapes have been pressed
  • a distilled spirit (eau de vie) made in many parts of the world by distilling pomace. In Italy it is called grappa.
http://www.dictionarycentral.com/definition/marc.html