marjoram

Definitions

Agriculture

  • noun a Mediterranean aromatic herb (Origanum), the dried leaves of which are used as flavouring

Food

  • The name given to species of Origanum, in particular Origanum majorana, sweet or knotted marjoram; Origanum onites, pot or french marjoram; and Origanum heracleoticum, winter marjoram.

Travel

  • noun a herb used in Mediterranean cooking, especially pizzas
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