mehemalou

Definition

Food

  • Cubed lamb or mutton, marinated in lemon juice with chopped onions, bay leaf, garlic, cloves and peppercorns; meat drained, floured and browned then simmered in stock with salt, sugar and saffron; stoned prunes and raisins added at the half-cooked stage; and the sauce finished with grape juice syrup. Served with a topping of dry-roasted almond slivers.
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