mhaans turcarri sadah



  • A simple mutton curry made by browning chopped onion in ghee and reserving, browning the trimmed and cubed shoulder of mutton in the same ghee for 10 minutes, adding turmeric and ground coriander, and cooking briefly. The reserved onion and cayenne pepper are added and cooked briefly, then seasoned, and a little water added to deglaze the pan. The whole is then covered with water and simmered until the meat is tender, and finished with chopped parsley or coriander leaf and kept warm for 15 minutes before serving. Potatoes may be added towards the end.