mise en place

Definitions

Food

  • feminine The collection, weighing and preparation of all ingredients for a recipe before it is assembled and cooked

Travel

  • noun the act of setting out chairs, tables and linen in a restaurant, ready for customers
  • noun the act of preparing ovens, pans, etc., in a kitchen, ready to start cooking for the day
  • noun the act of preparing the basic ingredients for sauces, chopping vegetables, etc., ready for cooking
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