miso-

Definitions

Food

  • (written as miso)
    A dark brown salty paste tasting rather like soya sauce. It is made by a two step fermentation first producing koji from grains or beans then fermenting the koji mixed with mashed, well cooked soya beans and salt, stirring at intervals. It is aged for up to 3 years. Used as a flavouring and condiment. A good source of B vitamins.

Medical

  • prefix indicating hatred of something
http://www.dictionarycentral.com/definition/miso.html