• a sherry-style wine produced using the solera system in the Montilla-Morilés DO in southern Spain. The types of Montilla are similar to the types of sherry, but the names (amontillado, fino etc.) are not allowed on labels outside Spain: they are usually given a description such as pale dry, medium dry, pale cream or cream. Montilla wines are often not fortified but have naturally high levels of alcohol.