moussaka

Definitions

Food

  • Alternating layers of partially cooked and flavoured minced lamb and fried aubergine slices in a deep dish, topped with a b├ęchamel sauce or a yoghurt, eggs and cheese mixture, flavoured with nutmeg, gratinated with breadcrumbs and cheese and baked in the oven. Served with salad and pitta bread.

Travel

  • noun a Greek dish, made of aubergines and minced meat in layers
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