• Soaked and skinned black-eyed peas, partially cooked, are ground to a thick paste and oil added if preferred. dried shrimp powder, tomatoes, onion, chilli pepper and seasoning are processed and mixed with the bean paste, which can then be steamed in banana leaf parcels or baked in muffin tins at 200°C. All sorts of additional ingredients are added to the mixture according to the cook’s fancy.