mushroom sauce

Definitions

Food

  • A suprême sauce but with sliced and sweated button mushrooms added after the velouté sauce has been strained. Used for boiled chicken, sweetbreads, etc.
  • fish velouté, consistency adjusted with fish stock or cream, seasoned, strained and finished with sliced button mushrooms sweated in butter and lemon juice. Served with boiled or poached fish.
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