Nottingham pudding

Definition

Food

  • The centres of peeled and cored Bramley cooking apples are filled with a creamed mixture of equal parts of butter and sugar flavoured with cinnamon and nutmeg, then placed in a greased baking dish, covered with an egg and milk batter stabilized with flour at the rate of 2 tbsp per egg and baked at 200°C for 50 minutes
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