oatmeal

Definitions

General English

Agriculture

  • noun a type of feeding stuff produced when the husk is removed from the oats kernel by a rolling process. Oatmeal is particularly good for horses and valuable for cattle and sheep, but not as suitable for pigs because of its high fibre content.

Food

  • Coarsely ground or cracked dehusked oats separated by sieving into various particle sizes, usually fine, medium and coarse, but superfine and pinhead can be found

Travel

  • noun coarse flour made from oats
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