offal

Definitions

General English

Agriculture

  • noun the inside parts of an animal, e.g. liver, kidney or intestines, when used as food, as opposed to meat, which is muscle

Food

  • The edible internal parts of an animal including brains, chitterlings, heart, kidneys, liver, lungs, spleen, sweetbreads (pancreas and thymus gland) and tripe. Tongues, heads, tails, trotters and testicles are sometimes included in this classification.
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