ortanique

Definition

Food

  • A naturally occurring hybrid of the genus Citrus from Jamaica, which is grown in many semi-tropical climates under other names e.g. australique (Australia), mandora (Cyprus), topaz and tangor (Middle East) and tambor (South Africa), because the original name is a trademark (from orange, tangerine unique). The flesh is extremely tender with a very sweet aromatic juice, few if any pips and a thin easily peelable skin. It does not develop off flavours.
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