palm-oil chop



  • A celebratory dish made by browning beef or chicken pieces in palm oil with ground ginger or cinnamon, The meat is removed and vegetables are sweated in the same oil and simmered for 20 minutes and partially mashed. Prawns, tomato purée, palm fruit pulp, thyme and spices are added together with water to make a smooth sauce. The reserved meat is added and simmered until cooked. Served over rice with a selection of garnishes for the guests to choose at will.