panada

Definitions

Food

  • A stiff pounded and boiled mixture of stale bread and water with possibly oil, used for thickening and binding
  • A broth thickened with breadcrumbs and egg and finished with grated Parmesan cheese
  • feminine A double-thickness b├ęchamel sauce used as a binding agent

Travel

  • noun a very thick paste of flour and a liquid such as milk or stock, used as a base for sauces, or for binding for stuffing
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