pancake

Definitions

Aviation

Food

  • A thin flat cake cooked on both sides with oil or fat in a pancake or frying pan, made from a thin pouring batter of milk, egg, flour and possibly sugar, normally served with a sweet or savoury filling or sauce. In the UK served with lemon juice and sugar on Shrove Tuesday.

Travel

  • noun a thin soft flat cake made of flour, milk and eggs
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