Pannarone

Definition

Food

  • A rich, soft, quick ripening cheese from south Lombardy, made from whole milk, the curds not salted but gathered in cheese cloths, drained, kept at 28°C for 7 days and ripened for a further 8 to 19 days at a lower temperature. It has a thin yellow rind and a white to fawn, mild and slightly bitter paste with lots of small holes.
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