petite marmite



  • feminine double-strength consomm√© in which are simmered progressively diced lean beef, blanched pieces of chicken winglets, turned carrots, pieces of celery, leek and cabbage and turned turnip so that all are cooked at the same time, the whole seasoned, degreased and served in a marmite dish garnished with slices of beef bone marrow and accompanied by a slice of toasted French bread and grated cheese
  • feminine A small earthenware bulbous dish with two moulded handles used to serve consomm√©