phul gobhi



  • Cauliflower florets briefly fried in butter which has already been aromatized with mustard seeds, chopped ginger and turmeric, all the florets to be well-coloured with the turmeric. cumin, paprika, pepper and salt are added with a little water, then the pan covered and left on a low heat until the cauliflower is al dente. It is then dried off over a high heat before serving.