pitta bread

Definitions

General English

Food

  • yeast-raised dough formed into thin flat ovals and baked in the oven. Allowed to cool in a humid atmosphere or wrapped in a damp cloth to make the surface leathery. Often opened along one side to make a pocket which can be filled with cooked meat, salad, etc. Known as khubz in Arabic.

Travel

  • noun flat white unleavened bread, served with Greek and Turkish food
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