• A sauce from Gambia and sierra Leone made from any greens sweated in oil with chilli peppers and onions then simmered in stock until cooked. This is then thickened with egusi or peanut butter let down with a little water and all simmered until smooth. meat, dried shrimps and pieces of salted or smoked fish, previously cooked are often added at the end. Served with fufu or rice.