pochti nichevo



  • soup made from equal quantities of mixed bones and water (1.5 kg of each) simmered with a cleaned but unpeeled onion until the liquid has reduced by half. The liquid is strained. Chopped onion and clean potato peelings, sautéed in bacon fat, are simmered with the strained stock, then puréed. The seasoning and consistency are adjusted, and the whole finished with cream and chopped chives.