pomace

Definitions

Food

  • The residue after juice or oil has been physically crushed out of fruit. The pomace from oil bearing fruits is often treated by solvent extraction to produce inferior oils.

Wine

  • the residue of skins, seeds, pulp, and fragments of stems left in the fermenting vat or cask after winemaking. Pomace is the basic ingredient used in the distillation of the brandy called marc in France and grappa in Italy.
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