purée

Definitions

Food

• feminine A type of soup in which fresh vegetables and pulses are simmered in stock with flavouring then forced through a sieve or liquidized to give a smooth consistency. Usually served accompanied with croûtons in a separate dish.
• feminine Any food processed or pounded to a smooth consistency, somewhere between coating and pouring

Nearby Definitions of “purée”

• pulse
• pump
• punch
• Punch and Judy
• puppet theatre
• purée
• purchasing-power parity
• push
• putty
• Pygmalion
• Python

Contexts for “purée”

2 definitions in context
• Food