quatre-épices

Definition

Food

• feminine The classic french spice blend used in charcuterie and stews, consisting of 5 parts black peppercorns, 2 parts nutmeg, 1 part cloves and 1 part dried ginger ground to a fine powder. cinnamon is substituted for black pepper if used in sweet dishes and the proportions vary from place to place.

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Contexts for “quatre-épices”

1 definition in context
• Food