raclette

Definitions

Food

  • An unpasteurized cows’ milk cheese similar to Gruyère and made in small rounds.
  • A dish made by halving a raclette cheese, toasting it in front of the fire or grilling it and serving the molten centre with boiled potatoes and pickles

Travel

  • noun a Swiss dish consisting of slices of melted cheese served on boiled potatoes or bread
http://www.dictionarycentral.com/definition/raclette.html