ramekin

Definitions

Food

  • A small individual circular, usually white, porcelain, glass or earthenware oven-proof dish from 4 to 15 cm in diameter used for pâtés, mousses, egg custards, baked eggs and soufflés, etc.
  • A mixture of cheese, eggs and bread crumbs or unsweetened puff pastry baked in an individual dish

Travel

  • noun a small dish for baking food in an oven, or food cooked in this type of dish
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