rasolnik

Definition

Food

  • A soup based on beef stock simmered with presweated aromatic vegetables, wilted sorrel or spinach, bay leaf and seasoning until cooked, bay leaf removed, all puréed, finely chopped gherkins, pickling juice and prefried, floured pieces of lambs’ kidney added and simmered 5 minutes then thickened with egg yolk and served hot or chilled with sour cream
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