- A liqueur flavoured with the kernels of cherries, almonds, peaches and other stone fruits
- A small sweet macaroon-like biscuit flavoured with ratafia essence. Once eaten with the liqueur but now used for decoration, as a base for cold desserts or, when crushed, as a constituent of various dessert creams.
- noun a sweet biscuit or drink flavoured with almonds
- a style of apéritif wine produced in France by mixing grape juice with brandy to prevent the fermentation process