ratafia

Definitions

Food

  • A liqueur flavoured with the kernels of cherries, almonds, peaches and other stone fruits
  • A small sweet macaroon-like biscuit flavoured with ratafia essence. Once eaten with the liqueur but now used for decoration, as a base for cold desserts or, when crushed, as a constituent of various dessert creams.

Travel

  • noun a sweet biscuit or drink flavoured with almonds

Wine

  • a style of apĂ©ritif wine produced in France by mixing grape juice with brandy to prevent the fermentation process
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