relevé

Definitions

General Science

• noun a small plot into which a larger area is divided, used as a sample for analysing vegetation

Food

• masculine Originally the second meat course of a formal dinner in the days when there were many courses, usually a large joint or bird. Nowadays the course between the fish and entrée or the soup and entrée if no fish course, in a formal meal.

Nearby Definitions of “relevé”

• register
• regulation
• rehearsal
• relay
• release
• relevé
• remote control
• Renaissance drama
• rent
• repertory or repertoire or rep
• reply

Contexts for “relevé”

2 definitions in context
• General Science
• Food