revythia soupa



  • A meatless chick pea soup made from chick peas parboiled for 15 minutes and drained, boiled in water until tender and a few reserved, a sauté of onions, carrots, garlic, tomato purée and tomato concassée added to the chick peas and water, all puréed, seasoned and finished with lemon juice, chopped parsley and the reserved chick peas