rice cakes

Definition

Food

  • Cooked rice, flour, milk and egg (5:5:3:1) mixed with 4 tbsp of melted butter and 8 tsp of baking powder per kg of flour to form a thick batter. Large tablespoonfuls of the mixture are dropped onto a well greased griddle or thick frying pan and cooked for 4 minutes a side until golden brown. Served hot with a sweet sauce or syrup.
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