rice ribbon noodles

Definition

Food

  • flat noodles about 1 cm wide made from a thin rice flour and water dough which is cooked in thin sheets to a firm jelly-like texture, brushed with oil and cut into strips to be sold as fresh noodles in most Chinese communities in Southeast Asia. The same dough cut in 20 cm squares is used when filled with meat or shrimps as dim sum.
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