Ricotta salata moliterna

Definition

Food

  • A semi-hard cooked curd cheese made from the whey of ewes’ milk heated to 90°C to precipitate soluble proteins. The filtered curd is salted and formed into cylinders. It may be eaten young as a dessert cheese or ripened for grating.
http://www.dictionarycentral.com/definition/ricotta-salata-moliterna.html