rise, to

Definition

Food

  • To allow a yeast dough to increase in size by the production of bubbles of carbon dioxide within it or a baked dish or cake to similarly increase in size by the action of heat on air bubbles entrapped in the mix, e.g. soufflĂ©s, or the production of carbon dioxide by reactions of chemical raising agents.
http://www.dictionarycentral.com/definition/rise-to.html