rizi pilafi me garithes



  • A pilaff of rice fried with chopped onions and garlic previously sweated in olive oil, simmered with water, tomato concassée, sugar, chopped herbs and lemon juice until 5 minutes before the rice is cooked and all liquid absorbed, cooked and peeled prawns added and then all cooked 5 minutes. feta cheese is added off the heat until melted, and the dish is finished with chopped parsley.