rosé
Definitions
General English
- noun a pink wine which gets its colour from the black grape skins being left only for a short time in the fermenting mixture
Food
- (written as rosół)A mixed beef and chicken broth thickened with buckwheat groats and garnished with diced chicken, diced bacon and chopped parsley and fennel
- noun a pink-coloured wine, especially one made by fermenting red grapes and removing the skins from the juice before all the colour has been extracted
