S-Gebäck

Definition

Food

  • ‘S’-shaped biscuits flavoured with lemon zest made from flour, butter sugar and egg yolk (4:2:2:1) by the creaming method. The dough is refrigerated, rolled out into 1 cm by 10 cm sticks, formed into flattened S shapes on the baking tray, brushed with egg white, sprinkled with crushed sugar lumps and baked at 200°C until firm.
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