salad herbs
Definition
Food
- The principal herbs used in salads are (leaves only): alexanders, angelica, basil, bistort, borage, caraway, chervil, chicory, Chinese chives, coriander, corn salad, dill, fennel, lemon balm, lovage, marjoram, mint, mustard, nasturtium, orach, parsley, salad burnet, salad rocket, savory, sorrel, summer purslane, sweet cicely, tarragon, thyme, watercress, wild celery and winter purslane.
