salade niçoise

Definitions

Food

  • feminine A typical Provençal salad made of a selection of most of tomatoes, cucumbers, skinned raw broad beans, cooked french beans, hard-boiled eggs, anchovy fillets, tuna, black olives, basil and parsley dressed with a garlic-flavoured vinaigrette

Travel

  • noun a French salad, made with lettuce, hard-boiled eggs, cold boiled potatoes, anchovy fillets, black olives and tomatoes, with garlic in the dressing
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