salade niçoise



  • feminine A typical Provençal salad made of a selection of most of tomatoes, cucumbers, skinned raw broad beans, cooked french beans, hard-boiled eggs, anchovy fillets, tuna, black olives, basil and parsley dressed with a garlic-flavoured vinaigrette


  • noun a French salad, made with lettuce, hard-boiled eggs, cold boiled potatoes, anchovy fillets, black olives and tomatoes, with garlic in the dressing