salsify

Definitions

Agriculture

• noun a plant with a long white root which is used as a vegetable

Food

• A long narrow root of a hardy biennial plant, Tragopogon porrifolius, originating from Spain with an oyster-like flavour. Can be boiled, fried or eaten raw. Similar to scorzonera.

Travel

• noun a plant with a long, white root and green leaves, all of which are eaten as vegetables

Nearby Definitions of “salsify”

• Salmacida Spolia
• salmon
• salmon trout
• Salmonella
• Salomé
• salsify
• salt
• salt duck
• salted duck eggs
• saltfish and akee
• salute

Contexts for “salsify”

3 definitions in context
• Agriculture
• Food
• Travel