sambal

Definitions

Food

  • paste-like mixtures of various flavouring agents served separately in small dishes at the table
  • Various cold vegetables and fruits such as chopped tomatoes, sliced sweet peppers, sliced bananas, etc. often sprinkled with grated coconut and served in individual dishes as accompaniments to Indian food, especially curries
  • Side dishes of various meats, vegetables, etc. served with Southeast Asian meals
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