sashimi

Definitions

Food

  • Raw, very fresh seafood of contrasting textures and colour, sliced very thin and arranged decoratively on a bed of salad or grated mooli or rolled with contrasting colours, etc. Served with wasabi and a dipping sauce based on flavoured soya sauce.

Travel

  • noun a Japanese dish consisting of slices of raw fish, usually served with a dipping sauce, e.g. a seasoned soy sauce
http://www.dictionarycentral.com/definition/sashimi.html