sashimi

Definitions

Food

• Raw, very fresh seafood of contrasting textures and colour, sliced very thin and arranged decoratively on a bed of salad or grated mooli or rolled with contrasting colours, etc. Served with wasabi and a dipping sauce based on flavoured soya sauce.

Travel

• noun a Japanese dish consisting of slices of raw fish, usually served with a dipping sauce, e.g. a seasoned soy sauce

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Contexts for “sashimi”

2 definitions in context
• Food
• Travel