saucisson au foie de porc



  • masculine Equal parts of pork liver, pork back fat and lean pork, separately chopped and combined with chopped onions sweated in lard, seasoning, quatre-épices, cayenne pepper and kirsch, rechopped, packed into hog casings, tied or knotted to make 10 to 15 cm lengths, air-dried for a day, simmered in water until cooked and served cold