Scotch haddock pudding

Definition

Food

  • A type of soufflé using mashed potatoes flavoured with celery salt, lemon juice and tabasco sauce instead of the flour-based panada. Flaked cooked haddock is added to the mixture of egg yolks and potatoes before folding in the stiffly beaten egg whites. Baked at 180°C for half an hour in a rather shallow layer.
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